The Homer Documentary Film Festival begins with the Gala Opening 6:15 p.m. Sept 24 at the Homer Theatre on Pioneer Avenue. This year’s festival celebrates over a full decade of showing the current Year’s Best Documentaries from around the World. The Gala Opening will feature reindeer sausages grilled by local cowboys, guest speakers and a […]
Early Sunday morning, just hours before festivities were to begin for the 12th-annual Burning Basket ceremony, pieces of the 2015 “Reach” creation lay strewn across the Homer Spit. Volunteers gathered sections of the destroyed basket from the ditch along the road, and chased bundles of dry fireweed across Mariner Park.
The night before, someone had tried to torch it.
City council began this week to review its options for closing the current $1 million budget gap, considering everything from taxing internet sales to raising property taxes to bring the city out of the red. Many of the options will be presented at a meeting scheduled for 5:30 p.m. Sept. 23 at city hall.
Anyone who has backed their boat down the Homer Load and Launch Ramp in recent years has seen the problem. Pitted, worn out concrete with rebar showing through greet the hundreds of users of Homer’s harbor launch facility each summer, and most could see that repairs were in order. The price, however, is several months without an easy place to bring your boat in and out of the water in Homer.
The Alaska Marine Conservation Council would like to do for fish what the shorebird festival has done for birds.
It’s hard to imagine Homer without fish — or fishing. The AMCC is throwing a weekend-long festival in appreciation of the bounty of the sea Saturday, Sept. 19.
The Homer Halibut Festival brings back a celebration of our fisheries, but also shares information and brings the fishing community together in what they hope will become an annual event.
While fishing is integral to the Homer lifestyle, there hasn’t been a fun way to bring fish-loving groups together for several years.
Fisheries touch the lives of nearly everyone here, from the commercial and sport fishermen, processors, who depend on it as a livelihood to the end user who may never get on the water but has a deep and abiding love for the taste of fresh seafood.
For a remote path in an area far from Alaska’s road system, the trails to Grewingk Glacier in Kachemak Bay State Park were buzzing with activity on a sunny Saturday in August. All morning long, charter boat operators dropped off passengers — some decked out in the latest hiking gear and some in Nikes and nylon jackets. They slowly moved down the beach in clusters, heading for the trailhead of the two-mile Glacier Lake Trail.
A Homer business was selected for an award of $50,000 to help Alaskan businesses boost their entrepreneurial plans in a first-ever nationally-backed Homer Incubator project.
Nickie Knight and Ken Sprague own the Alaska Marketplace on Ocean Drive. The vendors under the umbrella of their business are the inspiration for the newly established Alaska Small Business Incubator, LLC. What spells good news for the project is a hoped-for economic shot in the arm for future year-round employment and local manufacturing from this national nod of recognition.
Ocean trash is entirely preventable, and involving our younger citizens may be integral to the future health of Kachemak Bay, according to experts.
There has been a dramatic shift in the type of debris collected says Melanie Dufour, Center for Alaskan Coastal Studies’ outreach and marketing director.
“We used to collect more commercial-type debris like fishing lines and buoys and tools. Stuff that you just lose. But over the years that’s really changed to more recreational kinds of debris. Stuff we just throw on the beach and walk away from.”
Homer, AK – Aug. 28, 2015. The Homer Chamber of Commerce & Visitor Center announced the recent approval from the Alaska Department of Transportation for constructing an informational kiosk at the Baycrest pull out. “Visitor traffic this summer has been extremely robust with more than 10,000 visitors stopping at the Chamber’s Visitor Center for directions […]
Amid sea changes that reduce Homer’s tanner and king crab populations, a glimmer of good news came in mid August when the Alaska weathervane scallop harvest was announced as healthy enough to allow a commercial harvest.
Local restaurants and outlets will again be able to offer fresh local scallops after a two-year market absence.