Story on Mariana Trench opens at Theatre’s film fest

The 11th-annual Homer Documentary Film Festival opens Thursday at the Homer Theatre. A gala opening begins at 6:15 p.m., and pairs a cowboy BBQ cookout with the “DeepSea Challenge” documentary in 3-D.
What’s the connection between cowboys and James Cameron’s quest to reach the deepest part of the ocean?
“The gala opening always shows the most exciting film, and we always do a barbecue because it’s fun,” explained Mac Sutton, who added that whale scientist Craig Matkin and lifelong Homer resident Otto Kilcher will work the grill. “They are our resident cowboys who have overseen the reindeer dogs for years.”
Youth musicians will play bluegrass Celtic tunes during the dinner, and a surprise guest speaker will follow.

Historic Paul Banks remembered

Homesteader, musician, janitor: Friends say Paul Banks always made people feel like a close friend; especially the young generations of students who attended the school named in his honor.
Dorothy Robert Cline’s new book, “Paul Banks Alaskan Music Man,” tells the story of his remarkable life. She dedicated the book in a ceremony Tuesday afternoon at Paul Banks Elementary School to the students of the school, “past, present and future.” Principal Eric Peterson and his staff made an official dedication of their own: Sept. 16 is now “Paul Banks Day.”
Cline became the music teacher at East Homer Elementary School in 1979, and came to know Banks well.

Promoting a holistic approach to life and healing

Nancy Lee-Evans is an author, teacher, counselor and body worker. For the past 25 years, she has applied spirituality, environmental awareness, psychology, bodywork and Celtic tradition to her work of the healing arts.
In 2000, Evans founded AnamCara in Anchorage, offering classes in Celtic traditions, plant medicine and a two-year certificate program of personal growth, spiritual development and healing. Today, she and AnamCara are based in Homer.
“AnamCara is a program for individuals who want a holistic approach to life and healing,” she said.
In Celtic tradition, an Anam Cara is a teacher, companion or spiritual guide. Evans’ work deals with the body, mind and spirit as a whole, believing that physical ailments can be the manifestation of other issues. Many of her clients and students are individuals who are not comfortable with western medicine or who have tried everything in western medicine and found that it has not met their needs.

Learning to think inside the box

At the age of 20, Brianna Allen set off to Latvia to study painting and immerse herself in the culture.
At the National Latvian Academy of Art in Riga, Latvia, she quickly discovered the vast differences between American and Latvian teaching approaches to art, from the language barrier to the class structure.
Used to American drawing classes, where models might pose for 20 minutes before switching to another pose, Allen had to learn to think inside the box. Models in Latvian classes would stay in one pose three times a week for six weeks, requiring Allen to focus for longer periods of time.

Artist blossoms through encouragement

Andy Sjodin first felt the pull toward drawing when he was in the fourth grade.
“I remember sitting at the coffee table with a Looney Tunes character coloring book and drawing the cartoons,” he said.
While his mother recognized his natural bend, his father took a more pragmatic approach, steering his son toward what he viewed as a more practical career path.
Sjodin took art classes throughout junior and senior high school, dabbling in a variety of mediums. Even after winning awards from the junior high art department, he approached his creativity as a hobby, not allowing himself to consider it on a deeper level.

Vida Bunchim creates Thai food from the heart

For six years, Vida Bunchim has been delighting locals with a taste of Thailand. From her start in a mobile kitchen on the Homer Spit, to a popular restaurant out East End Road, she just expanded her business and opened a second Vida’s Thai Restaurant in downtown Homer.
Bunchim takes a lot of pride in providing fresh, home-cooked food and an ever-expanding menu. Her most popular dish to date has been Pad Thai, but her latest creation — the Vida Loca — is a chicken satay in a tortilla wrap filled with vegetables and a peanut sauce.
Born and raised in Bangkok,Vida’s father was a professional chef and her entire family loved to cook. Bunchim grew up mesmerized by her parents at work in the family kitchen. All of her recipes are family recipes that use fresh ingredients from the Homer Farmer’s Market and local grocery stores.

Homer Trolley Tours connect visitors with community

Four years ago, while traveling together in Great Britain and riding the trams and trolleys, 14-year-old Alex Knudtson told his mother, Sally Oberstein, that he wanted to start a trolley business in Homer. The idea was to provide locals and visitors with a tour of Homer.
Eager to support her son’s entrepreneurial spirit, Sally told Alex that if he could find a trolley in Homer, she would help him get a business going.
“Just days after returning home, Alex drove me up a side road to a dirt driveway, to a 1996 replica of a San Francisco trolley,” Sally said.
Local resident Willie Flyum had shipped the trolley to Homer from California.

Homer Cleaning Center being reborn as ‘therapeutic center’

When Bob Bornt moved to Homer last June, he was immediately impressed with how open and sincere people were with him.
“Everyone I met was available, communicative, looked into my eyes and said hello,” he said. “I felt a sense of community right away.”
Taken by this friendliness and desire to help others, Bornt has been eager to share his work as a clinical psychotherapist who specializes in trauma triage.
“I respect all living things and I have an intrinsic belief that plants, people and animals are all one living system,” Bornt said. “We have to be very attentive to that in order to be healthy. When there are disruptions to this living system, we end up with things like violence and addictive behaviors.”
Bornt practices a mode of psychotherapy that promotes individual and family productivity through mindful self-direction of personal well-being. His work is deeply influenced by that of Ron Kurtz, who created the Hakomi method of mind-body psychotherapy. Bornt describes his own therapeutic style as being holistic, with a preference for non-violence.

Couple rescues race horses, greyhounds

A couple creating a rescue center on their property out East End Road for retired racehorses and greyhounds, has a connection with Texan Rick Bristow, who produces nutritious candy that is popular with all animals — including humans. He regularly sends them boxes of the creamy peppermints, called Ray’s Magic Mints. They are named after the couple’s first rescued, retired race horse, Ray’s Storm,
Maureen McKenzie, Ph.D. and Jeff Taggart are currently caring for Ray’s Storm, as well as two retired racing greyhounds named DC’s Domino and Atascocita Villa.
The income from the sale of mints goes to support the numerous adoption programs for both retired race horses and greyhounds. These healthy candies are made from an original recipe using organic and wild-crafted cane sugar, coconut oil, beet crystals for color, peppermint oil, and AuroraGreen, made by McKenzie’s company, Denali BioTechnologies, from Alaska dandelions, she explained.

Fishing for treasures? Homeric Traders baits the hook

Imagine the television shows “Storage Wars” meets “American Pickers” meets “Pawn Stars” meets “Alaska Frontier” — and you might just get an idea of what Homeric (pronounced Home Eric) Traders is all about.
Owners Ken Sprague and Nickie Knight market their small business as buying, selling and trading the “Alaska way.”
Twice a month, Sprague makes the journey to Anchorage, where he attends estate auctions, online auctions, storage unit auctions and government liquidations, bidding on the entire contents of rooms and storage units.
“We can’t pick and choose the items we want, we have to take the entire estate sale,” Sprague said.
The couple bids on things that catch their interest — and that they know is of some value. And they say they wind up donating or discarding 80-90 percent of what they buy — keeping only quality items to bring to Homer to sell.

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