Last week a record was set for the heaviest banana split ever recorded; but don’t worry, it was healthy.
Students from Johnson and Wales University in Denver, Colo., made a chilling 1,218-pound banana split that will go down in the Guinness Book of World Record. One of the eight students creating the masterpiece was Homer’s very own Morgan Stewart.
A student in the College of Culinary Arts at JWU, Stewart helped create the nutritional masterpiece as part of a class project.
“We’re still submitting it to Guinness, but it was 1,218-plus pounds of vegan awesomeness,” Stewart in an email to the Homer Tribune.
Some 3,000 pounds of ice carved into the shape of a boat kept all 16 feet of the frozen dessert intact.
Weddings in Homer are notorious for two things: The incredible scenery, and the challenge of finding the many different pieces of the puzzle to make it all work.
For new business owner Daphane Maxon, the mix was the perfect opportunity. Some might even say, it was “serendipitous.”
“I started doing this because of firsthand knowledge,” Maxon said. “Two of my kids were getting married to their significant others, one year after the other.”
The primary motivator, she explained, was the stress and time-consuming nature of the celebrations, and the fact that wedding necessities were only available up the road — in Sterling or Anchorage.
Angelica Haakenson, the 11-year old girl badly injured in a Christmas day accident, recently put on new shoes for the first time since December. “Angelica Strong” had her first fittings for prosthetics this month, and spent the morning before Valentines day getting adjustments made to a new pair of legs.
Father Matt Haakenson wrote an update to friends and family about Angelica’s progress on Facebook, explaining that the legs have manually locking knees and are fairly short, to make the relearning of balance a little easier.
If you have been curious about the building with the drive-thru windows on the way into Homer, the wait is finally over — and your hopes were not in vain.
The Bluff Point Lighthouse Drive-Thru Grill, simply known as the “Lighthouse Grill” is officially open for business.
Overlooking Kachemak Bay, the Lighthouse Grill at 725 Sterling Highway, just west of the Bidarka Inn, is a prime location for those coming into town, and those heading out who are looking to find a homestyle meal and a fresh cup of coffee – fast.
To say the Etzwiler family loves basketball is quite an understatement. Decades upon decades of experience and passion for the game now stretch three generations.
Those three generations share a very special moment this weekend, as high school basketball referee Dave Etzwiler came out of retirement to officiate a game with his two sons.
Both followed in their dad’s footsteps; playing, reffing and sticking with the game all their lives.
“(My sons) are into officiating, but it has always been a dream of mine – a bucket-list wish, if you will – to officiate with those two guys,” Etzwiler said. “So I am coming out of retirement, and officiating (a game) with them. That’s probably the last game I will ever officiate.”
Christmas lights are a sign of celebrating the holidays for many, but for Phyllis Kohlbeck, the decorative strands hanging over the windows of her home mean much more.
Kohlbeck’s lights come alive during the dark hours of the day, and have stayed lit 365 days a year, every hour of every day. For the past seven years.
“My son decided he wanted bright lights in here for Christmas,” Kohlbeck said, motioning to the living room lined with windows looking out to Kachemak Bay. “So my husband helped him put them up, and they have been there since 2007.”
We took a long, three-day trek to Khaptad National Park. Day 1 was 9.5 hours of mostly uphill, mountainous hiking; Day 2 was eight hours of mostly uphill hiking to a high, grassy meadow with Himilayan views. Day 3, we intended to hike all the way down.
We made it to our lunch stop (our overnight from Day 1) in five hours. But shortly after lunch, our friend Bill took a nasty fall downhill into a creek bed. His head was bloody and he couldn’t walk because of hip pain.
His wife Judy is a doctor, his daughter Saanti is a wilderness first responder, and Forrest and I are EMTs — so he had a decent team at his disposal. We sent the Nepali that was with us back to the lunch village for help. Judy dressed his head wound and the five of us lifted/carried him out of the creek.
Teenagers reaching out to help the community are often few and far between, but not in our little hamlet by the sea.
Three Homer High School students created several ceramic pieces for an upcoming Homer Community Food Pantry benefit entitled, “Empty Bowls.”
The soup luncheon features food donated by local eateries and bowls from local artists. The soup and bowls are then sold, with proceeds going to benefit the local food pantry.
All together, HHS Ceramics teacher Maygen Jannetta and her students will donate nearly 30 bowls to the event.
“We’ve never done ‘Empty Bowls,’” Jannetta said. “This year, we made an intention of trying to do it ahead of time so we had time to make bowls. It takes some time to actually make the ware, fire the ware, glaze the ware, and fire the ware again. It’s not a quick thing. This year, we started out with the idea of participating.”
With coffee in one hand and pliers in the other, young artist Gus Beck spent several days and used nearly 90 pounds of wire on his “WIRED” installation Homer Council On the Arts for his upcoming art show.
Beck has created every day, adding to the work he began Oct. 7. He is set to complete the piece on Nov. 7 for his First Friday debut. His medium is 16-gauge wire often used in construction work that he says is “visually light.”
“Almost everyone has played with wire in some way or another,” Beck said. “From twist-ties, to pipe-cleaners, to this wire,” he said, holding up a piece of the blackened metal. “I see it all as equal and all super fun. The possibilities are endless. Inspiration is what I hope people get out of it.”
The 11th-annual Homer Documentary Film Festival opens Thursday at the Homer Theatre. A gala opening begins at 6:15 p.m., and pairs a cowboy BBQ cookout with the “DeepSea Challenge” documentary in 3-D.
What’s the connection between cowboys and James Cameron’s quest to reach the deepest part of the ocean?
“The gala opening always shows the most exciting film, and we always do a barbecue because it’s fun,” explained Mac Sutton, who added that whale scientist Craig Matkin and lifelong Homer resident Otto Kilcher will work the grill. “They are our resident cowboys who have overseen the reindeer dogs for years.”
Youth musicians will play bluegrass Celtic tunes during the dinner, and a surprise guest speaker will follow.