Incidental Discharge Act to provide exclusion for commercial fishing industry

Fishermen won’t need special permits to hose off their decks, thanks to a bill moving through the U.S. Senate. That’s garnered a big sigh of relief from harvesters across the nation, and kudos to a rare show of bipartisanship by coastal lawmakers; notably Senators Begich of Alaska and Marco Rubio of Florida.
“The Vessel Incidental Discharge Act extends a moratorium that was already granted to the commercial fishing industry from 2008,” explained Brett Veerhusen, executive director of Seafood Harvesters of America. Verrhusen has been watch-dogging the discharge bill that comes up every couple of years. “It would extend this moratorium indefinitely so commercial fishing vessels don’t have to apply for a ridiculous discharge permit every time rain falls onto your deck and flows overboard. That’s incidental discharge to the normal operation of a vessel. So it just cuts the red tape that fishermen would have to incur.”   

Have more say in shaping Alaska’s fisheries policies

Nowhere in the world do people have more say in shaping fisheries policy than in Alaska. While the outcomes might get mixed rants and reviews, no one is ever denied the chance to state ideas, concerns and gripes to decision-makers. 

Several opportunities are available right now:
First off, a revised draft of the Magnuson-Stevens Act was just released for public review and comment. The MSA is the primary federal law that governs all fisheries management in U.S. waters; it is undergoing reauthorization targeted for completion at the end of this year. Comments will be taken until the bill moves through the Senate to the full Congress for final action. Find more information at the Department of Commerce website.

Bristol Bay sockeye salmon numbers up; prices down

It came as no surprise when the first price postings last week tanked for Bristol Bay sockeye salmon to $1.20/lb, with an extra 15 cents for chilled fish. That compares to a base price of $1.50 a pound last year.
The Bristol Bay catch topped 28 million reds by Friday — 11 million more than projected — and the fish were still coming. (Alaska’s total sockeye salmon catch as of July 18 was over 37 million and counting.)

Carbon Wave Riders track melting glaciers, ocean acidification

Ocean chemists are calling it “revolutionary technology” as unmanned gliders track how melting glaciers may be intensifying corrosive waters in Prince William Sound.
“It’s been hugely successful. We’ve flown these things all over inside and outside of Prince William Sound,” said Jeremy Mathis, director of the Ocean Environment Research Division at the Pacific Marine Environmental Lab in Seattle. Mathis is also an affiliate faculty member at the University of Alaska/Fairbanks and oversees studies at Newport, Ore.
Mathis explained that, in different regions of the world, natural processes (like glacial melt) are worsening the effects of ocean acidification so that a region like Prince William Sound may already be preconditioned.

Bristol Bay sockeyes rule Alaska salmon fisheries

With salmon fisheries going on every summer all across Alaska, you might wonder why so much attention is focused on Bristol Bay. The answer can be summed up in two words: sockeye salmon.
Bristol Bay is home to the largest red salmon runs in the world, and sockeye is Alaska’s most valuable salmon fishery by far. In most years, well over one-third of Alaska’s total earnings from salmon fishing stem from Bristol Bay.

Alaska fishing about a lot more than just salmon

Salmon takes center stage in Alaska every summer, but there are plenty of other fisheries also going on all across the state.
The world’s biggest sockeye salmon run is expected to surge into Bristol Bay any day, where a catch of about 17 million reds is projected. Elsewhere, the annual summer troll fishery in Southeast Alaska kicked off July 1, with a target of just over 166,000 Chinook salmon.
In crab fisheries, Dungeness fishing began June 15 in Southeast, where a harvest of 2.25 million pounds is expected. The region’s golden king crab fishery will close on July 10, with a catch of about 234,000 pounds.

Ten percent of world’s coral reefs at risk of ‘death by sunscreen’

Uncertainty best sums up the mood as fishermen and processors await the world’s biggest sockeye salmon run at Bristol Bay. In fact, it’s being called the riskiest season in recent memory in the 2014 Sockeye Market Analysis, a biannual report done by the McDowell Group for the fishermen-run Bristol Bay Regional Seafood Development Association.
As presaged by buyer pushback at seafood trade shows earlier this year in Boston and Brussels, for the first time since 2010, the starting price for the first sockeyes from Copper River took a $0.50 per pound dip. At an average of $3.50 per pounds, it was down 13 percent for fishermen from 2013.
“Probably more so than any recent year, processors are having pressure from both the buying side with more competition for fish in Bristol Bay, and on the selling side, where there is a very large sockeye forecast from the Fraser River (in British Columbia). That fishery takes place in August, well after Alaska’s sockeye fisheries are done,” said Andy Wink, Seafood Project Manager at McDowell Group.

Where does seafood industry rank among candidates?

by Laine Welch You’ve heard it before and you’ll hear it again: The seafood industry is Alaska’s largest private employer, putting more people to work than mining, oil/gas, timber and tourism combined. The annual revenue the seafood sector contributes to state coffers is second only to Big Oil. So, where does the seafood industry rank […]

Wild and farmed salmon prices show seasonal variations

Salmon prices at wholesale show marked seasonal variations for both wild and farmed fish. It’s a pattern that has been tracked for decades by Urner Barry, the nation’s oldest commodity market watcher in business since 1895. Prices tend to decline through June, July, August and September, and they begin rising again from November through the following April or May.
Two things drive the well-established pattern, said market expert John Sackton, who publishes Seafood.com, an Urner-Barry partner.
“There’s a growth cycle for farmed salmon when they eat more and grow faster at certain times of the year, and so the harvests — particularly those that come into the U.S. market from Chile, for example — really peak in June, July and August, which are our summer months and the winter months in Chile,” Sackton explained. “Then there is the opening of the wild salmon season each summer, and all of a sudden you get a lot more diversity and availability of Alaska salmon.”

Senators want ‘Frankenfish’ labeled ‘genetically engineered’

If genetically modified salmon gets a green light by the federal government, it will be labeled as such if U.S. Senators on both sides of the aisle have their way.
The Senate Appropriations Committee last week passed the bipartisan Murkowski-Begich amendment requiring that consumers be advised of what they are buying.
During testimony, Sen. Murkowski questioned if the so-called “Frankenfish” can even be called a real salmon.
“This takes a transgenic Atlantic salmon egg, which has genes from an ocean pout that is somewhat akin to an eel, and it combines with the genes of a Chinook salmon. I have questioned time and time again, why we would want to be messing with Mother Nature like this,” Murkowski said. “We are trying to invent a species that would grow quicker to out-compete our wild stocks. This experiment puts at risk the health of our fisheries not only in Alaska, but throughout the Pacific Northwest.”

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