Lovers choose lobster as the top Valentine’s Day dish to share with that special someone. Crab legs and shrimp also get the nod as “romantic meals” on Feb. 14 — one of the busiest dining-out days for U.S. restaurants.
In a national survey by Harris Interactive, chefs called lobster an “exotic delicacy that results in an intimate moment, because it is hand-held and shareable.” In fact, respondents called all shellfish “a catalyst for connection like no other food.”
The links between seafood and love have a long history, including the belief that oysters enhance male desire and performance.
Freezer displays at Walmart Superstores in Alaska and Washington now include a new lineup of 14 Alaska seafood items. The world’s largest grocer announced the expanded commitment to Alaska seafood last week.
“We are so proud to bring these to our customers, and we also know how important it is to local fishermen and folks across the state,” said John Forrest Ales, Director of Corporate Communications for Walmart.
The need for a clear “fish first” policy in Alaska tops the list of priorities compiled by the Fisheries Transition Team for Governor Bill Walker. The group also stated that, “fish and fishermen in Alaska are viewed as barriers to development,” and that there is “irreplaceable optimism” that fish can coexist with development at any scale.
Fisheries was just one of the topics 250 Alaskans brainstormed about in 17 teams that newly elected Walker convened in late November. Their task was to identify the top five priorities in diverse categories, as well as the barriers to success and ways to overcome them. Their reports were released to the public last week.
The 25-member fisheries team, which included commercial, sport, subsistence and science stakeholders, strongly recommended re-enacting the Coastal Zone Management Program in its “fish first” priority list. They also said no significant loss of fish habitat should knowingly be permitted in the state.
It’s a good strategy, but he admits there are many factors over which the industry has no control, including currency exchanges, international global politics and what not.
“But the whole idea of this marketing operation is to buffer that and to — at all times — have a preference for Alaska out there,” Fick said. Referring to the pink campaign that has kept sales steady, he added: “All of the data coming back indicates it’s working pretty well.”
Alaska seafood marketers are facing some strong headwinds heading into 2015, notably, for sockeye salmon and crab.
Snow crab is Alaska’s largest crab fishery, underway now in the Bering Sea. The fleet has a slightly increased 61 million-pound catch quota; boats also are tapping on a hefty bairdi Tanner crab catch, the larger cousin of snow crab.
A 25 percent increase in snow crab, the unexpected 15 million pound Tanner fishery, a weak Japanese yen, plus several million pounds of Russian snow crab from a new fishery in the Barents Sea, (not to mention all the pirated crab) – all are combining to give buyers plenty of choices, said market expert John Sackton.
Alaska still has its share of naysayers who will quibble about the seafood industry’s importance to our great state. They dismiss the fact that fishing was Alaska’s first industry and was fish that spawned the push to statehood.
“The canned salmon plants started in the 1870s and by the early 20th century, canned salmon was the largest industry and generated 80% of the territorial tax revenues. It had a position in the state economy that oil enjoys today,” said fisheries historian Bob King.
Salmon will always be the heart of Alaska’s fisheries, and that’s why most people think of summer as the fishing season. But that’s not the case.
The heart of winter is when Alaska’s largest fisheries get underway each year.
On January first, hundreds of boats with hook and line gear or pots begin plying the waters of the Bering Sea and Gulf of Alaska for Pacific cod, rockfish and other groundfish. Then on January 20th trawlers take to the seas to target Alaska pollock, the world’s largest food fishery with annual harvests topping three billion pounds.
Alaska seafood innovators are getting serious about ‘head to tail/inside and out’ usages of fish parts, and they see gold in all that gurry that ends up on cutting line floors.
Fish oils, pet treats, animal feeds, gelatins, fish scales that put the shimmer in nail polish – “almost anything that can be made out of seafood byproducts has increased in value tremendously in the last few years,” said Peter Bechtel, a US Dept. of Agriculture researcher formerly at the University of Alaska.
In today’s climate of planet consciousness “co-products” is the place to be, Bechtel added.
It went down to the wire, but fishermen were relieved to learn they can continue to hose down their decks without fear of violating the Clean Water Act.
Congress voted unanimously this week to extend a moratorium for three years that exempts commercial fishing vessels 79 feet and under from needing incidental discharge permits from the Environmental Protection Agency for deck wash. The current moratorium, which affects 8,500 Alaska vessels, was set to expire on Dec.18.
The regulation is aimed at preventing fuels, toxins or hazardous wastes from entering the water. That makes sense, said Senator Lisa Murkowski, but needing permits for hosing down a boat is going overboard – especially when recreational boats, even 300 foot yachts, are exempt from the rule.
The Pacific halibut stock appears to be rising from the ashes, and that bodes well for catches in some fishing regions next year. It would turn the tide of a decades-long decline that has caused halibut catches to be slashed by more than 70 percent in Alaska, Washington, Oregon and British Columbia.
Three Alaska areas showed improvement in the annual stock surveys that range from Oregon to the Bering Sea, and could have higher catch levels in 2015. That’s according to information revealed at the International Pacific Halibut Commission’s interim meeting last week in Seattle.
Two are the most prime halibut fishing spots: Southeast and the Central Gulf; the third is the Alaska Peninsula Region.