Four of Brandon Young’s first-grade student recipes were inadvertently left out of last week’s Homer Tribune. We have included their recipes for Thanksgiving use next year.
Directions: First you put it in the oven then take it out of the oven. Then stuff it.
Roger’s Chocolate Pie
Ingredients: Dough, Crust, Egg, Chocolate powder
Directions: Shape it up. Put it in the over for 20 to 30 minutes. Take it out. Pour the Chocolate
Ryleigh’s Fruit Salad
Ingredients: Cantaloupe, Pineapple, Apples, Blueberries, Strawberries, Cherries, Raspberries
Directions: 1. Mix the fruit salad. 2. Put the fruit salad in bowl and put some smelly seasoning in it with the fruit salad.
Dylan’s Rice Crispy Treats
Ingredients: Rice Crispy cereal, sugar, milk
Directions: Mix it, stir it, put it in a bowl, mix it up some more, put it in the oven- 23 degrees for 46 seconds, then eat them!
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